Menu
CLOCK DAY MENU
FRIDAY TO SUNDAY
10am to 2pm
TOMATO BRUSCHETTA 18
tomato salsa, balsamic, evoo, feta, basil, grilled sour dough
SMASHED AVO AND EGGS 19
2 poached eggs, summer herb pesto, aioli, grilled sourdough
add smoked ham 3
add smoked salmon 6
BAKED SPANISH EGGS 20
2 baked eggs, chorizo sausage, tomato ragu, chilli, grilled sour dough
CLOCKS BUTTERMILK CHICKEN BURGER 23
coleslaw, bacon, cheddar cheese, relish, served on bun, house seasoned chips
BLACK MUSSELS 26
smoked bacon, leek, chilli, ginger, garlic, apple cider, parsley, cream, grilled sourdough
SPICED SQUID SALAD 26
fried local caught squid, lightly spiced, apple slaw, nam jim, rice crisp, aioli
AGLIO OLIO LINGUINI 21
chilli, ginger, garlic, basil, cherry tomato, evoo, lemon, fried egg, togarashi
add prawns 8
CLOCK NIGHT MENU
wednesday to saturday
fROM 6PM
3 COURSE CHOICE MENU
65 per person
ON THE TABLE
BAKEHOUSE SOURDOUGH, whipped butter
STARTER TO BEGIN…
LOCAL SQUID, tomato, spanish sausage & basil ragu
CHEESE ARANCINI, tomato relish, black pepper, aioli
SPICED CAULIFLOWER SALAD, raisins, cranberry, pine nuts, leaves, feta
…THEN MAINS…
CLOCKS PEPPER STEAK, duck fat potato, cauliflower, jus
SOUS VIDE CHICKEN BREAST, green pea risotto, chorizo crumble, jus
TIGER PRAWN RISOTTO, confit garlic, prosciutto, lemon, parsley
AGLIO OLIO LINGUINI, chilli, ginger, garlic, tomato, eevo, lemon, parmesan
…AND DESSERT TO FINISH.
PANNA COTTA, sticky apple, pastry, butterscotch, crumble
CHOCOLATE TORTE, chocolate crumble, caramel, ice cream
CLOCK’S CHEESE SELECTION, quince paste, crisps, walnuts
CLOCK DAY MENU
FRIDAY TO SUNDAY
10am to 2pm
TOMATO BRUSCHETTA 18
tomato salsa, balsamic, evoo, feta, basil, grilled sour dough
SMASHED AVO AND EGGS 19
2 poached eggs, summer herb pesto, aioli, grilled sourdough
add smoked ham 3
add smoked salmon 6
BAKED SPANISH EGGS 20
2 baked eggs, chorizo sausage, tomato ragu, chilli, grilled sour dough
CLOCKS BUTTERMILK CHICKEN BURGER 23
coleslaw, bacon, cheddar cheese, relish, served on bun, house seasoned chips
BLACK MUSSELS 26
smoked bacon, leek, chilli, ginger, garlic, apple cider, parsley, cream, grilled sourdough
SPICED SQUID SALAD 26
fried local caught squid, lightly spiced, apple slaw, nam jim, rice crisp, aioli
AGLIO OLIO LINGUINI 21
chilli, ginger, garlic, basil, cherry tomato, evoo, lemon, fried egg, togarashi
add prawns 8
CLOCK NIGHT MENU
wednesday to saturday
fROM 6PM
3 COURSE CHOICE MENU
65 per person
ON THE TABLE
BAKEHOUSE SOURDOUGH, whipped butter
STARTER TO BEGIN…
LOCAL SQUID, tomato, spanish sausage & basil ragu
CHEESE ARANCINI, tomato relish, black pepper, aioli
SPICED CAULIFLOWER SALAD, raisins, cranberry, pine nuts, leaves, feta
…THEN MAINS…
CLOCKS PEPPER STEAK, duck fat potato, cauliflower, jus
SOUS VIDE CHICKEN BREAST, green pea risotto, chorizo crumble, jus
TIGER PRAWN RISOTTO, confit garlic, prosciutto, lemon, parsley
AGLIO OLIO LINGUINI, chilli, ginger, garlic, tomato, eevo, lemon, parmesan
…AND DESSERT TO FINISH.
PANNA COTTA, sticky apple, pastry, butterscotch, crumble
CHOCOLATE TORTE, chocolate crumble, caramel, ice cream
CLOCK’S CHEESE SELECTION, quince paste, crisps, walnuts
RESERVE YOUR TABLE
Reserations are availble online with instant confirmation or call and speak with our team on 5521 1254.
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for. Please advise at the time of making your reservation.