Menu

CLOCK DAY MENU

FRIDAY TO SUNDAY
10am to 2pm

TOMATO BRUSCHETTA   18
tomato salsa, balsamic, evoo, feta, basil, grilled sour dough

SMASHED AVO AND EGGS   19
2 poached eggs, summer herb pesto,  aioli, grilled sourdough
add smoked ham   3
add smoked salmon   6

BAKED SPANISH EGGS   20
2 baked eggs, chorizo sausage, tomato ragu, chilli, grilled sour dough

CLOCKS BUTTERMILK CHICKEN BURGER   23
coleslaw, bacon, cheddar cheese, relish, served on bun, house seasoned chips

BLACK MUSSELS   26
smoked bacon, leek, chilli, ginger, garlic, apple cider, parsley, cream, grilled sourdough

SPICED SQUID SALAD   26
fried local caught squid, lightly spiced, apple slaw, nam jim, rice crisp, aioli

AGLIO OLIO LINGUINI    21
chilli, ginger, garlic, basil, cherry tomato, evoo, lemon, fried egg, togarashi
add prawns   8

CLOCK NIGHT MENU

wednesday to saturday
fROM 6PM

3 COURSE CHOICE MENU

65 per person

ON THE TABLE

BAKEHOUSE SOURDOUGH, whipped butter


STARTER TO BEGIN…

LOCAL SQUID, tomato, spanish sausage & basil ragu

CHEESE ARANCINI, tomato relish, black pepper, aioli

SPICED CAULIFLOWER SALAD, raisins, cranberry, pine nuts, leaves, feta

…THEN MAINS…

CLOCKS PEPPER STEAK, duck fat potato, cauliflower, jus

SOUS VIDE CHICKEN BREAST, green pea risotto, chorizo crumble, jus

TIGER PRAWN RISOTTO, confit garlic, prosciutto, lemon, parsley

AGLIO OLIO LINGUINI, chilli, ginger, garlic, tomato, eevo, lemon, parmesan

…AND DESSERT TO FINISH.

PANNA COTTA, sticky apple, pastry, butterscotch, crumble

CHOCOLATE TORTE, chocolate crumble, caramel, ice cream

CLOCK’S CHEESE SELECTION, quince paste, crisps, walnuts

CLOCK DAY MENU

FRIDAY TO SUNDAY
10am to 2pm

TOMATO BRUSCHETTA   18
tomato salsa, balsamic, evoo, feta, basil, grilled sour dough

SMASHED AVO AND EGGS   19
2 poached eggs, summer herb pesto,  aioli, grilled sourdough
add smoked ham   3
add smoked salmon   6

BAKED SPANISH EGGS   20
2 baked eggs, chorizo sausage, tomato ragu, chilli, grilled sour dough

CLOCKS BUTTERMILK CHICKEN BURGER   23
coleslaw, bacon, cheddar cheese, relish, served on bun, house seasoned chips

BLACK MUSSELS   26
smoked bacon, leek, chilli, ginger, garlic, apple cider, parsley, cream, grilled sourdough

SPICED SQUID SALAD   26
fried local caught squid, lightly spiced, apple slaw, nam jim, rice crisp, aioli

AGLIO OLIO LINGUINI    21
chilli, ginger, garlic, basil, cherry tomato, evoo, lemon, fried egg, togarashi
add prawns   8

CLOCK NIGHT MENU

wednesday to saturday
fROM 6PM

3 COURSE CHOICE MENU

65 per person

ON THE TABLE

BAKEHOUSE SOURDOUGH, whipped butter


STARTER TO BEGIN…

LOCAL SQUID, tomato, spanish sausage & basil ragu

CHEESE ARANCINI, tomato relish, black pepper, aioli

SPICED CAULIFLOWER SALAD, raisins, cranberry, pine nuts, leaves, feta

…THEN MAINS…

CLOCKS PEPPER STEAK, duck fat potato, cauliflower, jus

SOUS VIDE CHICKEN BREAST, green pea risotto, chorizo crumble, jus

TIGER PRAWN RISOTTO, confit garlic, prosciutto, lemon, parsley

AGLIO OLIO LINGUINI, chilli, ginger, garlic, tomato, eevo, lemon, parmesan

…AND DESSERT TO FINISH.

PANNA COTTA, sticky apple, pastry, butterscotch, crumble

CHOCOLATE TORTE, chocolate crumble, caramel, ice cream

CLOCK’S CHEESE SELECTION, quince paste, crisps, walnuts

RESERVE YOUR TABLE

Reserations are availble online with instant confirmation or call and speak with our team on 5521 1254.

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for.  Please advise at the time of making your reservation.